Kitchens For Good Volunteer Hub. All volunteers under the age of 18 must be accompanied by a chaperone who is at least 21 years old. The main task of the volunteer is to pick up produce at or our donation collections sites located in albany, troy, delmar, and schenectady to deliver to emergency food providers on one of our various routes.
Kitchens for good breaks the cycles of food waste, poverty and hunger through innovative programs in workforce training, healthy food production, and social enterprise. Volunteer roles include cooking, collecting or hosting. The minimum age to volunteer varies depending on the activity.
If you are an existing lss volunteer, please check your inbox for an email (dated 10/2) with a personal link to create your volunteer program account.
Rather, it should be an ongoing initiative with the purpose of engaging volunteers and making them feel like a valued part of the team. A volunteer placement will be confirmed at the interview. You can also support our new ‘check in and chat’ service by signing up to make weekly phones calls and having a natter with our guests. See all volunteer opportunities with this partner organization >>
