Heartbeet Kitchen Sourdough. Ill have dough at all the different stages of the recipe process so you can see the mixing what the dough should look like at the end of bulk fermentation and final rise so you know what proper proofing is how to roll them out and bake. Im Amanda founder and creator of Heartbeet Kitchen.
Discard as normal and then feed your starter extra like 100 grams flour and 100 grams water. My goal is to take the intimidation out of sourdough and give you the confidence to start your sourdough journey alongside others in the Heartbeet Kitchen community who are learning too. The rustic crust is deeply colored and boasts beautiful blisters.
The dough bakes up crisp on the edges with a pillowy fluffy interior making for the perfect bite.
Sourdough Focaccia is such a fun and delicious way to bake with your sourdough starter. Stir in the vanilla extract and set aside. Put dough hook on mixer and start on low speed 2 on kitchenaid mixer to incorporate flour about one minute. Then turn to medium speed 4 on a Kitchenaid for 8 minutes.
