Beer Braised Short Ribs Smitten Kitchen. I do like them but only when accompanied by a rich meat or poultry over top. Beef short ribs which contain lots of fat and connective tissue are ideal for long slow cooking.
16 bone-in short ribs 6 to 8 pounds at room temperature and trimmed of excess fat. 24 Ounces of Dark Beer or Cider 2-3 Cups of beef stock Minced fresh flat leaf parsley to serve Preheat the oven to 325 F. Beef short ribs which contain lots of fat and connective tissue are ideal for long slow cooking.
I sort of think parsnip puree tastes like someone put ketchup in the mashed potatoes.
Enjoy these short ribs they are divine. Season the short ribs with salt and pepper. Once the butter has melted add the short ribs thick side down Cook for about 5 minutes. I do like them but only when accompanied by a rich meat or poultry over top.
