Apple Strudel America's Test Kitchen. In Season 18 of AMERICAS TEST KITCHEN hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment. 12 teaspoon grated lemon zest plus 1 12 teaspoons juice.
10 ounces McIntosh apples about 2 medium peeled cored and cut lengthwise into 18-inch-thick slices. Managing Producer Sally Swift talked with Tucker Shaw editor-in-chief for Cooks Country about the ingredients used to make this seasonal treat. For a strudel recipe with a crisp flaky crust that would hold its shape we handled the phyllo dough carefully sprinkling butter and sugar between its layers for a cohesive crust.
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87 best images about Christmas Breakfast Ideas on. 6 tablespoons unsalted butter 34 stick 14 cup fresh bread crumbs plain. Apple Strudel Americas Test Kitchen. 10 ounces McIntosh apples about 2 medium peeled cored and cut lengthwise into 18-inch-thick slices.
