Apple Slab Pie The Kitchen. Apple Slab Pie by cloudykitchen - Makes one 9 x 13 pie - Pie crust recipe from four and twenty blackbirds. In a medium bowl stir together confectioners sugar and liquid of your choice until a pourable glaze consistency is reached.
You will need a 9x13 pan. Cut the dough log into 14 slices rotating with each slice to keep them round. Use a spoon to drizzle over top.
Refrigerate for 30 minutes until firm.
Preheat Oven to 400F. Cut the butter into small cubes with a knife and add it to the flour mixture. Line the bottom of a 10151-inch baking sheet or similarly sized jelly roll pan with a piece of parchment paper. Youll need to start by making the crust as it will need to chill in the refrigerator for two hours before you assemble the pie.
