Anthony Bourdain Kitchen Confidential Review. However Ive always loved cooking shows and food-based travelogues. Adventures in the Culinary Underbelly Anthony Bourdain Author Bloomsbury Publishing Limited 2599 288p ISBN 978-1-58234-082-1 More By and About This Author.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown. I never understood the appeal of Anthony Bourdain. The best writing about food the stuff that makes the juices run.
Bourdain is a man of many talents and one of them is picking up slangs in different languages quickly and adapting to accents.
4 of 5 stars. Things I learned from this book. This is a warts and all book and gives us a glimpse into the high-powered stakes of a ferociously competitive industry. If you arent obsessed by exquisite food amused by toilet humour and punkish slapstick and dont find the lives of the overworked overpaid talented corrupt and derelict cooks who turn out delicate dishes in New Yorks fancy restaurants to be of interest stop here.
