Anoma's Kitchen Pork Curry. Put ginger garlic roasted chillie powder and gound coconut paste and grind to a smooth paste and mix with the chicken Mix all the ingredients except the coconut milk. Always chillie should cover with the oil Then add soya sauce sugar vinegar salt and ground fried ingredients.
1 teaspoon curry powder ¼ teaspoon turmeric ½ teaspoon pepper 10 seeds fenugreek 2 pieces goraka Garcinia quaesita 4 seeds tamarind soaked in 12 cup water and removed the seeds 1 sprig curry leaves 1 teaspoon salt 1 cup thin milk. Heat oil deep fry first prawns onions ginger garlic and celery until golden in colour. Tea country pork curry Peter Kuruvita prepares a firery pork curry in the stunning teafields of Sri Lanka.
Always chillie should cover with the oil Then add soya sauce sugar vinegar salt and ground fried ingredients.
Heat oil deep fry first prawns onions ginger garlic and celery until golden in colour. Grind while hot to a smooth paste. Tonight I am going to try the Biriyani. I tried the Ambulthiyal for a Dane and the black pork curry for a dinner and everyone loved it.
