Ancient Grains Bowl True Food Kitchen Recipe. This bowl is essentially a plant based buddha bowl that is comprised of grains sweet potatoes veggies and topped with a delicious vegan pesto sauce avocado and hemp seeds. Using a paper towel rub the grill with expeller-pressed canola oil.
Add half the cilantro pesto to each bowl. To assemble the bowls divide the farro between two bowls. Preheat oven to 375 F.
Transfer to a bowl.
Toss grains 12 cup dressing and 14 tsp. To assemble the bowls divide the farro between two bowls. Turn heat to high and cook vegetables and bok choy until wilted about 5. Top with tofu sweet potatoes mushrooms onions and avocado.
