An Introduction To Food Safety And Hygiene In The Kitchen. Appropriate Protective Clothing 8. An Introduction to Food Safety and Hygiene in the Kitchen Indonesia Translated Version.
Wash your hands before and after handling food. An Introduction to Food Safety and Hygiene in the Kitchen Disusun oleh Kelompok 2. Appropriate Protective Clothing 8.
Cleaning food preparation surfaces is a necessary first step for effective sanitation.
25010113130254 Dhia Ghonniyah 25010113130255 Dina Happy Y 25010113130256 Merry P Sirait 25010113140257 Achmad Rizki A. Starter main body and plenary. Wear closed-in shoes to protect your feet in case of hot spills or breakages. Observing and monitoring your kitchen staffs personal hygiene is crucial in preventing food contamination.
