Americas Test Kitchen Sweet Potato Soup. Melt butter in large saucepan over medium-low heat. 12 teaspoon cider vinegar.
Then equipment expert Adam Ried shares his top pick for metal spatulas and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel Orange and Hazelnuts. In addition to the chives serve the soup with one of our suggested garnishes recipes follow. The secrets to creamy sweet potato soup with deep earthy-sweet flavor.
4 14 cups water.
Pour off all but 2 tablespoons fat from pot. 1 tablespoon packed brown sugar. Most sweet potato soup recipes call for so many other ingredients that the sweet potato flavor is muted. Reduce heat to low and cook stirring often until vegetables are soft about 10 minutes.
