America's Test Kitchen Southern Cornbread Recipe. Finely ground Quaker cornmeal gave our cornbread the right texture and dry-toasting the cornmeal in the oven for five minutes intensified the corn flavor. Now divide the area of the larger pan 113 by the area of the smaller one 785 and you get.
Number Of Ingredients 9. Spray 8-inch-square baking dish with nonstick cooking spray. Whisk flour cornmeal baking powder baking soda and salt in medium bowl until.
Spray 8-inch-square baking dish with nonstick cooking spray.
This is a mildly sweet buttery cornbreadquite old-fashioned except for the use of sour cream. Enjoy Americas Test Kitchen and Cooks Country episodes. By Americas Test Kitchen Americas Test Kitchen 2014. By Americas Test Kitchen Americas Test Kitchen 2011.
