America's Test Kitchen Rump Roast. Here we show you how to make a bargain cut of meat taste like high-end prime rib every time. Sprinkle all sides of roast evenly with salt.
Bring the mixture to simmer. You will also receive free newsletters and notification of Americas Test Kitchen specials. You will also receive free newsletters and notification of Americas Test Kitchen specials.
2 tablespoons unsalted butter.
Here we show you how to make a bargain cut of meat taste like high-end prime rib every time. Then Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Pat roast dry with paper towels. Wrap with plastic wrap and refrigerate 18 to 24 hours.
