America's Test Kitchen Pork Roast. Ad Recommended By Adam Brown. Transfer roast to wire rack set in rimmed baking sheet lined with aluminum foil.
Cover and cook until pineapple and onion are charred on both sides and softened 8 to 10 minutes and until pork registers 140 degrees 12 to 17 minutes turning tenderloins every 5 minutes. As pineapple and onion and tenderloins reach desired level of doneness transfer pineapple and onion to plate and transfer tenderloins to carving board. Episode Americas Test Kitchen.
Every recipe 1674 from all 21 seasons a 57-page shopping guide.
Remove pot from oven. Stir in pork and bring to simmer. Remove pot from oven. Ad Recommended By Adam Brown.
