America's Test Kitchen Oven Roasted Salmon. Pat salmon dry with paper towels rub. Americas Test Kitchen Yield.
Bake until centers of fillets register 125 degrees for medium-rare 11 to 15 minutes rotating sheet halfway through baking. Your email address is required to identify you for free access to content on the site. Rub fillets evenly with oil and season liberally with salt and pepper.
Place sheet in oven and immediately reduce oven temperature to 275 degrees.
For this roasted salmon skip the. Place sheet in oven and immediately reduce oven temperature to 275 degrees. Pat salmon dry with paper towels. Remove baking sheet from oven and carefully place salmon skin-side down on hot sheet.
