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I think what soured me at first was racing around the kitchen to keep the process moving along. Cover loosely with plastic wrap coated with non-stick spray. Ad Recommended By Adam Brown.
The ultimate challenge for a pizza master with 30 years of experienceMaking a good one in just 60 minutes.
Baking stones and steels. One hour before baking the pizza. For our One-Hour Pizza recipe we employed a handful of tricks to get a crust that was crisp tender and light without the need for a prolonged proofing period. Equipment expert Adam Ried reveals his top pick for baking stones and steels and gadget criti.
