America's Test Kitchen Oatmeal Scones

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America's Test Kitchen Oatmeal Scones. My mom didnt notice much of a difference but I think Spenda has an after taste. Dust flour mixture evenly over cherries and toss to coat thoroughly.

Scottish Apricot Scones Apricot Oat Scone Apricot Recipes Scottish Recipes Baking Recipes
Scottish Apricot Scones Apricot Oat Scone Apricot Recipes Scottish Recipes Baking Recipes from ar.pinterest.com

Spread oats out onto a rimmed baking sheet lined with parchment. Every season every recipe every rating. Stash the blueberries in the freezer to firm slightly while preparing the scones.

I have only tried using the half.

Melt the remaining 2 T. Stir just until dough begins to form. 14 cup maple syrup. 10 tablespoons butter cold cut into chunks.