America's Test Kitchen Lobster Newburg. Ad Recommended By Adam Brown. Those cooked four six and 12 hours after butchering were mushy.
Gastronomic lore tells us that the forerunner of this famous lobster dish was actually created at. If you want to add even more flavor to your lobster substitute flavored compound butters for plain butter pats. Ad Recommended By Adam Brown.
Our science editor explained why.
The lobster tails that were cooked immediately after butchering before rigor mortis set in had an ideal firm and meaty texture. Those cooked four six and 12 hours after butchering were mushy. Please like and share. While whisking constantly or using immersion blender slowly add 8 tablespoons unsalted butter.
