America's Test Kitchen Hollandaise Sauce. Blend the egg yolks and lemon juice in a blender until the mixture is frothy about 10 seconds. Creamy lemony hollandaise is most famously known as the indispensable finishing touch to classic eggs Benedict but this silky sauce is a versatile and impressive way to elevate far more than just brunch.
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30 Second Hollandaise Sauce - Blender - Ideas of Blender Blender - A 30 Second Hollandaise Sauce made quick and creamy with your immersion blender 3 large egg yolks 12 tsp salt 1 Tbsp lemon juice 12. We wanted to make it more approachable. A hollandaise that will stay luscious for.
A hollandaise that will stay luscious for.
SERVES 4 to 6. PeppercornCrusted Beef Tenderloin with Hollandaise Sauce. We wanted to make it more approachable. We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd.
