America's Test Kitchen Gingerbread Cake Recipe. Americas Test Kitchen Classic Gingerbread Cake Makes a 8 square cake. WHY THIS RECIPE WORKS.
I dont have a bundt pan and didnt want to buy one for one cake never to be used again. BOLD AND SPICY GINGERBREAD BUNDT CAKE. In our old-fashioned gingerbread recipe we used milk rather than hot water which many recipes call for for a richer moister cake.
We wanted to add the earthy kick of molasses to our gingerbread muffin recipe but found that even light molasses came on too strong for the muffin.
This gingerbread layer cake is tender moist and full of warm spices. Leave gingerbread people to the kids. Cut dough into 5-inch gingerbread people or 3-inch gingerbread cookies transferring shapes to parchment-lined cookie sheets with wide metal. The best vehicle for seriously sophisticated flavor is a tender moist showstopper cake.
