America's Test Kitchen Flat Iron Steak. 14 teaspoon red pepper flakes. Flat Iron Steak ALTERNATE NAME.
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To pan-sear a thick-cut steak Americas Test Kitchen turned to a cast-iron skillet since its heat-retention properties are ideal for a perfect sear. Beyond the much-loved fillet sirloin rib-eye and rump theres a world of underrated good-value steaks that will seriously deliver on the flavour front. 12 teaspoon black peppercorns.
Then Dan explains the science of salting.
34 teaspoon fennel seeds. 14 teaspoon red pepper flakes. Blade steak Shopping Tips. We chose the moderately expensive boneless strip steak for its big beefy flavor.
