America's Test Kitchen Deviled Pork Chops. 14 teaspoon cayenne pepper. Place chops on a cutting board and pat dry.
1 12 teaspoons dry mustard. Ad Control diabetes with healthy eating and weight loss management in one personalized plan. Pat the chops dry and season with salt and pepper Brush one side generously with the mustard mixture and then press this side down into the bread crumb mixture to coat well.
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Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. Since the pork chops are cooked under low heat pre-browning the panko crumbs. Pat the chops dry and season with salt and pepper Brush one side generously with the mustard mixture and then press this side down into the bread crumb mixture to coat well. Your email address is required to identify you for free access to content on the site.
