America's Test Kitchen Cold Brew. Cold brewing works on the theory that using room-temperature water to brew coffee results in a balanced less acidic brew because many of the chemical compounds responsible for coffee flavor including harsh bitter and acidic flavors dissolve most readily in hot water. And if you make your own cold-brew concentrate at home you can use your favorite coffee beans and make it to your likes and specifications.
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And if you make your own cold-brew concentrate at home you can use your favorite coffee beans and make it to your likes and specifications. Heres our method which yields about a quart of concentrate. Cold-brew coffee takes much longer to brew because the water is cooler typically 40 to 80 degrees and pulls the flavorful molecules out of the ground coffee more slowly. We held a blind tasting with Lipton Cold Brew tea brewed according to package directions versus Lipton Yellow Label tea and Twinings English Breakfast tea our winning brand for drinking hot without milk brewed via our go-to method.
