America's Test Kitchen Chicken Pot Pie Recipe. Bring chicken and broth to simmer in a covered Dutch oven over medium heat. Reduce heat to medium add flour and cook for 1 minute.
Add onion and celery and cook until soft about 4 minutes. Transfer cooked chicken to a large bowl. Cook until chicken is just done 8 to 12 minutes.
Slowly whisk in reserved chicken broth and milk.
Powder sugar plum liquorice. Place them onto a baking sheet and bake for about 15-20 minutes or until the biscuits are browned. Managing Producer Sally Swift sat down with Simone to hear about the Miss Edna-inspired Americas Test Kitchen recipe for Chicken and Pastry a hearty soup with a thick broth that contains bits of dumpling-like pastry. Powder sugar plum liquorice.
