America's Test Kitchen Bbq Ribs. Every recipe 1674 from all 21 seasons a. Test cook Bryan Roof uncovers the secrets to making the ultimate Sweet and Tangy Grilled Country-Style Pork Ribs.
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Test cook Bryan Roof uncovers the secrets to making the ultimate Sweet and Tangy Grilled Country-Style Pork Ribs. Makes about 13 cup. Oven-Barbecued Spareribs Americas Test Kitchen.
12 cup Chinese rice wine or dry sherry.
You can substitute granulated garlic for the garlic powder if desired. Try Barbecued RibsAmericas Test Kitchen. Louis-style ribs in half crosswise coated each half liberally in a spice rub a mix of paprika brown sugar salt pepper onion powder and granulated garlic arranged them on end exposed rib side down around the rim of the cooking insert and let them slowly cook until tender. Test cook Bryan Roof uncovers the secrets to making the ultimate Sweet and Tangy Grilled Country-Style Pork Ribs.
