Ada Commercial Kitchen Requirements. Pass-through kitchens must have two entryexit points and at least 40 inch clearances between opposing fixed elements. Group 1 bathrooms.
ADA states that at least 50 of the shelf space is to be within reach range and as we know this would depend upon whether it is forward or side reach. Easy access is key for ADA compliant kitchens which leads to the five requirements. Pass-through kitchens can be found in commercial office buildings hotels and residential dwelling units.
Your kitchen will need a hand sink thats only for hand washing Your refrigerator must be below four degrees Celsius at all times.
Sink tops should also be positioned to avoid unnecessary bending or reaching. Adapted units must meet the following requirements for the cabinet and sink 30 unobstructed width clearance on the interior of the opening Total height including countertop not to exceed 34 Knee clearance at the front must be 29 and at 8 back must be 27. A counter that is adjustable to provide a kitchen work surface at variable heights 29 inches 735 mm minimum and 36 inches 915 mm maximum. This is the complete Toronto Equipment Requirements for a Commercial Kitchen.
